Community Steward

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Useful writing on growing food, preserving it, sharing it, and keeping more life local.

9/6/2026

Store the Fall Harvest in Cold Storage: Keep Roots, Squash, and Apples All Winter

Freezers and canners fill up fast, but many fall crops do not need them. With the right temperature, humidity, and darkness, you can keep potatoes, carrots, squash, onions, and apples through winter using a cool basement corner, a garage, or a closet. This plain guide explains the two storage groups, where to find space in a normal house, and how to store each crop so it lasts.

9/5/2026

Plant Garlic This Fall for Next Summer's Harvest

Garlic is one of the easiest crops a new gardener can plant in fall, and one of the most forgiving. This plain guide covers when to plant so the cloves root before the ground freezes, how to buy seed garlic instead of grocery garlic, how deep and how far apart to set each clove, and the simple spring routine that carries it to a summer harvest.

9/4/2026

September Is Not the End: Plant a Fall Garden of Greens and Roots

September is not the end of the garden season. Cool-season greens and roots like lettuce, radishes, kale, and spinach are happy in the cooler days of fall, and the soil is still warm from summer. This plain guide covers what to plant now, how to count backward from your first frost date to time plantings, what to skip, and how cheap row cover can stretch the harvest past the first cold nights.