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Useful writing on growing food, preserving it, sharing it, and keeping more life local.

9/2/2026

Harvesting Winter Squash at the Right Time, and Keeping It Good for Months

If you grew winter squash this summer, the difference between a shelf that feeds you all winter and a pile that rots by November comes down to three plain steps: harvest at the right time, cure the fruit the right way, and store it cool and dry. This guide walks through the hard-rind test for ripeness, why most squash should be cured but acorn should not, and how long each type actually keeps.