9/3/2026
Water-Bath Canning for Beginners: Put Up High-Acid Food in a Pot of Boiling Water
Water-bath canning is the simple, safe way to put up high-acid food like fruit, jams, pickles, and salsa in a pot of boiling water. This guide covers the one safety rule that matters, the gear you need, how to fill jars, how to process them correctly, and how to tell a good seal from a bad one.